Menu
RT LOC GREENHOUSE 35

Sustainability at Carlsberg Canada

WHEN IT COMES TO BREWING, WE CRAFT ONLY WITH QUALITY INGREDIENTS AND SUSTAINABLE METHODS.

When he founded Carlsberg in 1847, J.C. Jacobsen set a clear purpose: “to develop the art of making beer to the greatest possible degree of perfection.”

Today, being the best isn’t just about having the best-tasting beer. We face extraordinary challenges of climate change, water scarcity and public health. We must take bold action now to secure the future of our business and the planet.

State-Of-The-Art Equipment

Featuring an environmentally friendly state-of-the-art Brewhouse at the Waterloo Brewing facility in Kitchener, ON. Our Bavarian brewing technology and equipment were designed to operate sustainably – through improved material utilization, lower energy consumption and reduced waste and wastewater discharges.

In 2021, we installed our new Can Line that includes an extra set of energy regeneration zones to improve energy efficiency at higher speeds. Smaller upgrades around our facility like energy-efficient lighting, upgraded cooling systems, the installation of an Energy Monitoring System and two new high-efficiency boilers are also helping us lower our carbon footprint.

Let’s Cheers to Better Beer

We’re officially certified under the Certification Body SGS FSCC 22000 for Food Safety, one of the highest and most internationally recognized standards for safe food production. Nothing matters more to our team than the quality and consistency of our beer, and that makes this important certification something worth raising a pint to. Cheers!